…and the following day our main port stop was at Trondheim, one of whose cafes claims to have probably the best espresso in the world. And since I can, I’ll share below the first time in my life that I’ve photographed a drink, which was the first (and so far only) cup of chili hot chocolate that I’ve drunk. Which I did the day before, in Ålesund. And yes, it was definitely the best chili hot chocolate I’ve ever had and I drank it all with gusto. Contrary to my hopes, however, this is not a common offering in any of the other many cafes we visited along the coast of Norway, in our quest for a second cup.